Gout is an extremely painful form of arthritic inflammation. It commonly affects just one joint in a single area (usually the big toe). There are only certain times when gout symptoms become serious, called flares, and other times when there are seemingly no symptoms at all, called remission. Repeated bouts of gout will eventually lead to gouty inflammation, a more serious form of arthritis.
The first step in treating gout is to take any prophylactic medications such as corticosteroids and nonsteroidal anti-inflammatory medications. These medications decrease uric acid production and therefore reduce inflammation. They also help slow the progression of the disease and prevent recurrence after gout attacks. But these medications cannot reverse the damage caused by the uric acid. Therefore these must be taken indefinitely or for prolonged periods of time to have any effect.
Other causes gout include certain inherited conditions, poor kidney function, dehydration, and some drug medications. In patients with renal disease, uric acid can build up in the body, causing gout. In healthy persons, however, uric acid normally dissolves in the blood nano fast, carried by white blood cells. Some drugs, especially diuretics and alcohol, cause dehydration, which further increases the acidity in the body. As a result, the kidneys usually produce more uric-acid, exacerbating the gouty inflammation.
Certain types of gout are caused by excessive alcohol intake. Alcohol use and excessive alcohol consumption increase uric acid production and reduce the excretion of purines, thereby causing gout. The only way to resolve the problem of excessive alcohol intake and gout is to stop drinking. If you do not stop drinking, you should make changes in your lifestyle that reduce the alcohol consumption. You should avoid eating gout purines-rich foods, such as kidney meat, offal vegetables, mushrooms, blue mussels, and other seafood.
You should try to reduce pain and swelling associated with gout, especially when you get older. To achieve this, you should adopt effective self-management strategies such as proper diet, regular exercise, and intake of nutritional supplements. By adopting self-management strategies, you can also reduce the risk of developing kidney stones and osteoporosis. A good diet is important in preventing gout. Therefore, you should eat a lot of fiber, fruits, vegetables, and low-fat dairy products.
Medications are available to treat gout, but there is no cure. In some patients, medications can reduce the symptoms of gout, thus allowing them to avoid the painful symptoms of gout. However, these medications can cause gastrointestinal side effects, thus they cannot be safely used for long periods of time.
Gout attacks often repeat themselves. Therefore, it is necessary to prevent recurrent gout attacks by controlling both the amount and frequency of alcohol intake. Alcohol is the principal cause of gout, as it helps the body to increase the production of uric acid. Thus, people who drink heavily may increase their risk of having gout. In addition, heavy alcohol intake may also lead to inflammation of the joints.
These days, most people prefer to use more natural, non-medical treatment for gout. Indeed, natural gout treatments are quite successful in treating gout symptoms. These natural treatments include dietary modifications, regular exercise, consumption of purine-rich foods, and taking regular supplements. In addition to this, patients should also try to control their alcohol intake, as alcohol increases the production of uric acid.
In order to reduce gout attacks, patients should first find out what foods trigger their gout attacks. They should then avoid eating those foods. The foods that should be eaten instead include those rich in antioxidants such as berries, blueberries, and cherries, vegetables like spinach, cucumber, broccoli, turnips, cabbage, kale, and carrots, and meat and fish like salmon, tuna, trout, halibut, bass, or whitefish. If the patient finds it difficult to avoid certain foods, he or she should inform his or her doctor about the foods he or she eats. The doctor will provide suitable foods, which the patient can eat.
Apart from the above-mentioned self-management strategies, there are also certain medications that help in controlling gout. Some of these medications include diuretics and calcium channel blockers. It is best to ask your doctor before starting to take any drugs, as some drugs may react with your current medications. In addition to this, you can also lower your risk of getting gout by taking vitamin D, omega 3 fatty acids, and high-fiber diets. These things can prevent gout attacks by helping you control uric acid levels.
It has been observed that people with gout have a greater tendency to develop kidney stones. This is due to the fact that many foods are rich in purines and they help in the formation of kidney stones. However, you should know that kidney stones and gout are completely different ailments; hence, the treatment for gout must be in line with the treatment for kidney stones. If you feel that your gout flare up has become unbearable, you can consult your doctor for more information on ways to control it.